My butter chicken recipe

Butter Chicken is one of my favourite Indian dishes, but it’s one I’ve always been afraid to try to make on my own. When I started reading about the ingredients though, I started to see that it should be fairly easy to make.

I think the best butter chicken comes from chicken cooked in a Tandoori oven (that’s my favourite way I ever had it prepared at a little diner up by TSN in Agincourt), so I added .

This is probably not the “right way” but it’s the way I prepared it tonight, and it was a big hit.

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Fab’s Mom’s Spaghetti Sauce

This is my take on the way that my buddy Fab told me his mom makes spaghetti sauce.  It’s not exact, because his tale had a lot of “she throws in a bunch of sausage and bacon, and about 50 other types of meat.”  Not being of Italian descent myself, my body is not genetically … Read more