Butter Chicken is one of my favourite Indian dishes, but it’s one I’ve always been afraid to try to make on my own. When I started reading about the ingredients though, I started to see that it should be fairly easy to make.
I think the best butter chicken comes from chicken cooked in a Tandoori oven (that’s my favourite way I ever had it prepared at a little diner up by TSN in Agincourt), so I added .
This is probably not the “right way” but it’s the way I prepared it tonight, and it was a big hit. Continue Reading